- medium potatoes (VIAZI MBATATA)
- 2 garlic clove (KARAFUU)
- 1 hot chillie (PILIPILI)
- Water for boiling (MAJI YA KUCHEMSHA)
- Salt to test (CHUMVI)
- 3 tablespoons flour (VIJIKO 3 VYA NGANO)
- 1/2 teaspoon turmeric powder (RANGI YA MANJANO)
- Water as required
- Cooking oil 2 cups for frying (VIKOMBE VIWILI VYA MAFUTA)
- 2 tablespoons lemon juice (JUISI YA NDIMU VIJIKO 2)
ENDELEA KUFUATILIA MAPISHI01 ILI UWEZE KUPIKA VYAKULA MBALIMBALI
AHSANTE
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